Coconut Curry Sauce

Coconut Curry Sauce
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I could literally drink this sauce.. if that were socially acceptable. Hah! It is a great mixture between sweet and salty with that hint of curry flavor. I poured it over some cooked vegetables but you could pour it over rice, use it as a salad dressing, or dip whatever you like in it! I doubled the recipe and made a big batch for the road trip. I hope you guys enjoy it!
Coconut Curry Sauce
Click Here to Print -
Print
I could literally drink this sauce.. if that were socially acceptable. Hah! It is a great mixture between sweet and salty with that hint of curry flavor. I poured it over some cooked vegetables but you could pour it over rice, use it as a salad dressing, or dip whatever you like in it! I doubled the recipe and made a big batch for the road trip. I hope you guys enjoy it!
Servings Prep Time Cook Time Passive Time
1jar 10minutes 35minutes 20minutes
Servings Prep Time
1jar 10minutes
Cook Time Passive Time
35minutes 20minutes
Servings: jar
Ingredients
Units:
Servings: jar
Ingredients
Units:
Instructions
  1. Place all of the ingredients in a medium sauce pan.
  2. Turn the heat to medium and bring the mixture to a boil.
  3. Once the mixture is at a boil, stir it and bring down to low.
  4. Cook the mixture at low, stirring every 30 seconds, for about 30 minutes.
  5. Once the mixture has reduced by about 1/4, turn the stove off and let the sauce cool.
  6. Enjoy!

By | 2017-12-11T14:10:08+00:00 December 23rd, 2013|Sauces & Dressings|4 Comments

About the Author:

Kirstie
I’ve been living around the world for several years now. I’ve already experienced the oriental lifestyle of China, vibrant culture of Barcelona, shabby to chic of Paris, Confucian ways of the Korea peninsula (South, not North of course) and now the easy-going vibe of Los Angeles. I’m an advocate of the minimalist lifestyle because I love being able to pack up my things and go in a moment’s notice. I’ve found a great work, life, and spiritual balance that’s ideal for me.

4 Comments

  1. Caitlyn December 30, 2013 at 2:39 pm

    Love this! Can’t wait to try it. I think I will put it over veggies too. Where do you get your mason jars from?

    • kirstiep January 18, 2014 at 5:33 pm

      I bought a package of them on sale at Bed Bath and Beyond a while back. Now I just buy them whenever I see them at a re-sale store like Salvation Army 🙂

  2. travis w. January 28, 2016 at 2:56 am

    Just tried and tweaked it for me and my wife.
    I gotta tell ya, home run! I added basil, ginger, and onion to taste, also left the stevia and sugar out. It was wonderful on veggies and fish. It fit my special diet like a glove.
    Oh Baby!!

  3. […] Alternative Coconut Curry Sauce (via Simply Vegan Living Blog) – check it out […]

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