2 01, 2018

Squash Salad with Scallions

By | 2017-12-25T13:33:59+00:00 January 2nd, 2018|Entrees, Sides|0 Comments

Squash Salad with Scallions - This is a delicious mostly raw salad. The key is to prep the zucchini with salt. This draws out the moisture. This is a light and delicious and can be a side or an entre.

2 04, 2017

Sourdough, Rye & Butternut Squash Dressing

By | 2017-12-11T13:39:38+00:00 April 2nd, 2017|Entrees, Sides|0 Comments

[recipe]Sourdough, Rye & Butternut Squash Dressing - I love Thanksgiving in the US.  This is one of the dishes my family ate.  It's a very nice replacement for traditional stuffing but can also be a hearty entree. - butternut squash (cubed), onion chopped, garlic cloves (chopped), Cremini mushrooms (sliced), celery stalks (chopped), rye bread (stale, cubed), sourdough bread (stale, cubed (cube the

27 03, 2017

Roasted Rosemary Sweet Potatoes

By | 2017-12-11T13:30:44+00:00 March 27th, 2017|Appetizers, Sides|0 Comments

Roasted Rosemary Sweet Potatoes - These are awesome as a side dish, appetizer or for snacking.  They are good hot, cold or room temperature.   This is a nice, healthy low calorie snack.  And they are heart healthy because they are prepared with no oil. - sweet potatoes (peeled and cubed), crushed rosemary, Italian seasoning, Peel and cube the sweet potatoes; Place potatoes

25 02, 2017

Buffalo Cauliflower

By | 2017-12-11T13:17:25+00:00 February 25th, 2017|Sides|0 Comments

[recipe]Buffalo Cauliflower - Buffalo Cauliflower is great for those vegans that miss hot wings, this is a great alternative.  This is a great appetizer but can be an entree if served with a salad.  Note that this is made with chickpea flour so it's gluten free! - chickpea flour, garlic powder, onion powder, black pepper, almond milk, hot sauce, Line a cookie

5 02, 2017

Green Beans with Mushrooms & Onions

By | 2017-12-19T11:29:01+00:00 February 5th, 2017|Sides|0 Comments

[recipe]Green Beans with Mushrooms & Onions - Green beans are in season right now.  They are great on their own but this dish ramps up the flavor.  These caramelized little onions really give this dish a nice flavor. - onions ((small, Pearl or Cipollini)), green beans, Cremini mushrooms, shallots ((minced)), thyme (chopped), vegetable broth, salt ((to taste)), pepper ((to taste)), Heat a

6 08, 2016

Apple Walnut Cabbage Slaw

By | 2017-12-19T11:28:33+00:00 August 6th, 2016|Appetizers, Sides|0 Comments

[recipe]Apple Walnut Cabbage Slaw - Apple Walnut Cabbage Slaw. I love when I can find tasty things to do with cabbage. This recipe is simple and tastes great. And because cabbage stays crispy for days, it’s a great leftover recipe. - liquid stevia, apple cider vinegar, ground mustard, salt ((to taste)), shredded green cabbage, apples ((julienned) (I used gala apples)), carrots ((shredded)

26 07, 2016

Kale Salad with Roasted Maple Carrots

By | 2017-12-19T10:14:43+00:00 July 26th, 2016|Appetizers, Entrees, Sides|0 Comments

[recipe]Kale Salad with Roasted Maple Carrots - Kale salad is loved by many. Here’s a quick and easy way to spruce up that raw kale. The roasted carrots add warmth and sweetness to this salad making it simply delicious. - Dressing: balsamic vinegar, maple syrup, dijon mustard, salt, Carrots: balsamic vinegar, maple syrup, herbs de provence, Dressing: Tear kale into a bowl

23 02, 2015

Mole de Plátanos

By | 2017-12-21T12:43:50+00:00 February 23rd, 2015|Desserts, Sauces & Dressings, Sides|0 Comments

[recipe]Mole de Plátanos - - guaque chilies ((dried, de-seeded and de-veined), can also use Guajillo chiles), pasa chilies (also called Pasilla negro chilies) ((dried, de-seeded and de-veined), can also use a poblano/mulato chilies), roma or plumb tomatoes, raw pumpkin seeds, sesame seeds, black peppercorns, cloves, cinnamon, vegan chocolate, plantains, olive oil, Begin by toasting the chilies, tomatoes, peppercorns, cloves, cinnamon, pumpkin seeds,

24 03, 2014

Cauliflower Tabouli Salad (Raw)

By | 2017-12-12T09:01:05+00:00 March 24th, 2014|Appetizers, Sides|0 Comments

[recipe]Cauliflower Tabouli Salad (Raw) - I have been going crazy since doing this raw food challenge! (A good kind of crazy, don't worry!) Using a food processor makes recipes so much easier. Although I am lucky enough to be able to borrow my parent's processor, when the time comes to give it back I will definitely be purchasing my own. I bought

7 02, 2014

Sweet Potato Tempeh Mash

By | 2017-12-11T14:08:09+00:00 February 7th, 2014|Entrees, Sides|0 Comments

[recipe]Sweet Potato Tempeh Mash - This recipe is great for anyone looking to pack a lot of protein into their meals. Tempeh is a great source of protein and the spinach or kale give a little boost in the protein content as well. Also, if you’re looking to build muscle, carbohydrates are important for your diet which you will receive from the

20 12, 2013

Tempeh Shepherd’s Pie with Cauliflower Mash

By | 2017-12-11T14:10:25+00:00 December 20th, 2013|Entrees, Sides|1 Comment

[recipe]Tempeh Shepherd's Pie with Cauliflower Mash - When I was little my mom would make my brother and I shepherd’s pie all the time. It is quick, easy, and if you make a big batch, you can warm it up and eat it all week. Protein and veggies all in one.. this dish can’t get any better! I chose to use tempeh

26 11, 2013

Quinoa Walnut Mushroom Stuffing

By | 2017-12-11T14:13:06+00:00 November 26th, 2013|Sides|0 Comments

[recipe]Quinoa Walnut Mushroom Stuffing - I received a lot of requests for a gluten-free stuffing. Usually you see stuffing made with bread but I figured it would be too hard for people to find gluten-free and vegan bread. After all, this is Simply Vegan.. gotta keep things simple! This recipe uses no bread but don’t worry.. it is packed with flavor! Plus