2 01, 2018

Squash Salad with Scallions

By | 2017-12-25T13:33:59+00:00 January 2nd, 2018|Entrees, Sides|0 Comments

Squash Salad with Scallions - This is a delicious mostly raw salad. The key is to prep the zucchini with salt. This draws out the moisture. This is a light and delicious and can be a side or an entre.

24 12, 2017

Lentil Sloppy Joes (Manwich like)

By | 2017-12-24T08:01:00+00:00 December 24th, 2017|Entrees|0 Comments

Lentil Sloppy Joes (Manwich like) - I remember as a kid loving Manwich Sloppy Joes. This recipe will bring back those childhood memories only in a much more healthy way. I love cooking with Lentils. They are so versatile.

11 12, 2017

Red Lentil and Sweet Potato Soup

By | 2017-12-19T11:40:21+00:00 December 11th, 2017|Entrees, Soups|0 Comments

[recipe]Red Lentil and Sweet Potato Soup - This Red Lentil and Sweet Potato Soup is a super tasty and super easy soup.  If you love ginger you may want to add more.  This is a kid friendly soup too.  I had no trouble getting my two picky eaters to eat this soup. - red lentils, onions ((chopped)), olive oil, sweet potatoes ((peeled

2 04, 2017

Sourdough, Rye & Butternut Squash Dressing

By | 2017-12-11T13:39:38+00:00 April 2nd, 2017|Entrees, Sides|0 Comments

[recipe]Sourdough, Rye & Butternut Squash Dressing - I love Thanksgiving in the US.  This is one of the dishes my family ate.  It's a very nice replacement for traditional stuffing but can also be a hearty entree. - butternut squash (cubed), onion chopped, garlic cloves (chopped), Cremini mushrooms (sliced), celery stalks (chopped), rye bread (stale, cubed), sourdough bread (stale, cubed (cube the

15 01, 2017

Cauliflower Crust Vegan Pizza

By | 2017-12-19T11:35:38+00:00 January 15th, 2017|Entrees|0 Comments

[recipe]Cauliflower Crust Vegan Pizza - We've all had vegan pizza's before but this is a very unusual vegan pizza. The crust is made mostly from cauliflower. This was our first time making this and we loved it!  I'm sad to say that I didn't make up this recipe but rather got the crust recipe from Naked Food Magazine. - fresh cauliflower florets (1

4 01, 2017

Zucchini Burgers

By | 2017-12-19T09:59:12+00:00 January 4th, 2017|Entrees|0 Comments

[recipe]Zucchini Burgers - These Zucchini burgers are delicious.  The recipe may seem a little complicated but it's really not.  Most of the work is done by the food processor.  Just remember that the key to a good forming burger is to try and dry as much moisture as you can from the shredded zucchini.  Enjoy! - zucchinis, salt, olive oil, mushrooms ((chopped)),

26 07, 2016

Kale Salad with Roasted Maple Carrots

By | 2017-12-19T10:14:43+00:00 July 26th, 2016|Appetizers, Entrees, Sides|0 Comments

[recipe]Kale Salad with Roasted Maple Carrots - Kale salad is loved by many. Here’s a quick and easy way to spruce up that raw kale. The roasted carrots add warmth and sweetness to this salad making it simply delicious. - Dressing: balsamic vinegar, maple syrup, dijon mustard, salt, Carrots: balsamic vinegar, maple syrup, herbs de provence, Dressing: Tear kale into a bowl

14 07, 2016

Stuffed Peppers

By | 2017-12-11T11:18:19+00:00 July 14th, 2016|Entrees|0 Comments

[recipe]Stuffed Peppers - Stuffed Peppers are a favorite in our family.  Many people shy away from peppers but using red, orange and yellow instead of green makes a big difference.  They come out much sweeter than bitter.  Our friend's kids even liked these. - quinoa ((dry)), vegan chicken broth, red, yellow or orange bell peppers, onions ((diced)), garlic ((minced)), mushrooms ((sliced)), zucchini

9 07, 2016

Pozole – Mexican Favorite

By | 2017-12-19T11:04:59+00:00 July 9th, 2016|Entrees|0 Comments

[recipe]Pozole - Mexican Favorite - The Vegan Pozole is a wonderful classic Mexican soup/stew.  Traditionally served at celebratory events like weddings, birthdays, and quinceañeras. This is a great dish to make a lot of and freeze for later. This is the perfect flavor combination of sweet and spicy.   We don't like too much spicy hotness so we only used one chili.  For

14 06, 2016

Bean Flour Burrito

By | 2017-12-11T11:44:59+00:00 June 14th, 2016|Entrees|0 Comments

[recipe]Bean Flour Burrito - The Bean Flour Burrito is a delicious dish that is fairly simple to make.  Have you ever had a craving for a burrito but didn't want the processed flour tortilla or maybe you're gluten sensitive.  Well, this is a healthy way to curb that carbohydrate craving.  What amazed me most was how easy it was to make the

13 06, 2016

Easy Bean Burgers

By | 2017-12-11T12:03:22+00:00 June 13th, 2016|Entrees|0 Comments

[recipe]Easy Bean Burgers - This is a super simple vegan bean burger recipe.  What I really like about it is that you can change it up with different ingredients that you might have on hand to vary the flavor. - kidney beans ((cooked or canned)), rolled oats, brown rice ((cooked)), tomato sauce, garlic powder, onion powder, Lawry's season salt, Rinse and drain

23 02, 2015

Chiles Rellenos (used Bell Pepper instead of Chiles)

By | 2017-12-21T12:43:24+00:00 February 23rd, 2015|Entrees|0 Comments

[recipe]Chiles Rellenos (used Bell Pepper instead of Chiles) - - bell peppers ((very large)), onion ((medium)), garlic, bay leaf, thyme, parsley ((fresh and diced)), plum tomatoes, olive oil, sea salt, pepper, potato ((finely diced)), carrot ((finely diced)), green beans ((finely diced)), Egg replacer, olive oil ((enough to fry the peppers)), Chile Rellenos: Begin by roasting the red peppers on all sides. You