27 03, 2017

Roasted Rosemary Sweet Potatoes

By | 2017-12-11T13:30:44+00:00 March 27th, 2017|Appetizers, Sides|0 Comments

Roasted Rosemary Sweet Potatoes - These are awesome as a side dish, appetizer or for snacking.  They are good hot, cold or room temperature.   This is a nice, healthy low calorie snack.  And they are heart healthy because they are prepared with no oil. - sweet potatoes (peeled and cubed), crushed rosemary, Italian seasoning, Peel and cube the sweet potatoes; Place potatoes

6 08, 2016

Apple Walnut Cabbage Slaw

By | 2017-12-19T11:28:33+00:00 August 6th, 2016|Appetizers, Sides|0 Comments

[recipe]Apple Walnut Cabbage Slaw - Apple Walnut Cabbage Slaw. I love when I can find tasty things to do with cabbage. This recipe is simple and tastes great. And because cabbage stays crispy for days, it’s a great leftover recipe. - liquid stevia, apple cider vinegar, ground mustard, salt ((to taste)), shredded green cabbage, apples ((julienned) (I used gala apples)), carrots ((shredded)

26 07, 2016

Kale Salad with Roasted Maple Carrots

By | 2017-12-19T10:14:43+00:00 July 26th, 2016|Appetizers, Entrees, Sides|0 Comments

[recipe]Kale Salad with Roasted Maple Carrots - Kale salad is loved by many. Here’s a quick and easy way to spruce up that raw kale. The roasted carrots add warmth and sweetness to this salad making it simply delicious. - Dressing: balsamic vinegar, maple syrup, dijon mustard, salt, Carrots: balsamic vinegar, maple syrup, herbs de provence, Dressing: Tear kale into a bowl

10 04, 2014

Raw Walnut “Tuna” Wrap

By | 2017-12-19T09:39:31+00:00 April 10th, 2014|Appetizers, Entrees|0 Comments

[recipe]Raw Walnut "Tuna" Wrap - I am still cranking out recipes with my parent's nifty food processor. I just can't believe how much easier cooking is when using it! I am trying to focus on more savory dishes though. As easy, and absolutely delicious, as it is to make raw sweets with a food processor, I still need my veggies! This recipe

24 03, 2014

Cauliflower Tabouli Salad (Raw)

By | 2017-12-12T09:01:05+00:00 March 24th, 2014|Appetizers, Sides|0 Comments

[recipe]Cauliflower Tabouli Salad (Raw) - I have been going crazy since doing this raw food challenge! (A good kind of crazy, don't worry!) Using a food processor makes recipes so much easier. Although I am lucky enough to be able to borrow my parent's processor, when the time comes to give it back I will definitely be purchasing my own. I bought

17 03, 2014

Carrot & Cabbage Soup

By | 2017-12-12T09:02:10+00:00 March 17th, 2014|Appetizers, Entrees, Soups|0 Comments

[recipe]Carrot & Cabbage Soup - This delicious orange soup was inspired by the veggies that were about to go bad in my fridge. I had a big bag of carrots (that I was lucky enough to come across for a really good price!) and a container full of chopped cabbage that needed to be made into something.. anything! That's where this recipe

19 11, 2013

Tempeh Tacos with an Avocado Cilantro Cream

By | 2017-12-12T11:49:51+00:00 November 19th, 2013|Appetizers, Entrees|16 Comments

[recipe]Tempeh Tacos with an Avocado Cilantro Cream - These tacos are a great, healthy alternative to regular tacos. Also, try doubling the tempeh meat recipe and have tacos all throughout the week! Just pre-cut topping, have lettuce leafs ready, and use the tempeh meat whenever you need a quick lunch or dinner! - Tempeh Taco "Meat": tempeh, medium yellow onion ((chopped)), coconut

14 11, 2013

Baba Ganoush

By | 2017-12-08T09:19:48+00:00 November 14th, 2013|Appetizers, Sides|0 Comments

[recipe]Baba Ganoush - If you were like me a couple of weeks ago you are probably thinking.. Baba Ga-what?! I had no idea what this recipe was until the other week when I was at a grocery store and tried some. Who knew that such a simple and healthy recipe could taste so good! Baba Ganoush is a Levantine dish and is

9 11, 2013

Creamy Cauliflower Tahini Salad

By | 2017-12-19T11:29:26+00:00 November 9th, 2013|Appetizers, Entrees, Sides|0 Comments

[recipe]Creamy Cauliflower Tahini Salad - Anything with the word “creamy” in it automatically gets my attention. I love the taste of a smooth and thick dressing on my veggies. Much better than plan old steamed veggies! At first I was NOT a fan of tahini. I thought it had a weird bitter taste. Now I have learned to properly cook with it

5 11, 2013

Cinnamon Butternut Squash Fries

By | 2017-12-08T09:19:10+00:00 November 5th, 2013|Appetizers, Sides|0 Comments

[recipe]Cinnamon Butternut Squash Fries - A great fall vegetable that is coming into season is Butternut Squash! This is an extremely versatile vegetable that I love cooking with. You can make soup, roast it, stuff it, or.. make them into fries! Get ready for the best and healthiest fries you’ve ever had! Not to mention this would go great with the Homemade

1 10, 2013

Spicy Sweet Potato Fries

By | 2017-12-19T09:39:48+00:00 October 1st, 2013|Appetizers, Sides|0 Comments

[recipe]Spicy Sweet Potato Fries - I am a huge fan of fries (especially dipped in ketchup) but most of the fries you find are full of grease and really not healthy in any sense. Making your own fries allows you to control the amount of oil used plus, you don’t even have to fry them! Baking them cuts out so many calories

21 09, 2013

Vegan Nutty Fruit Dip

By | 2017-12-19T09:55:03+00:00 September 21st, 2013|Appetizers, Sides|2 Comments

[recipe]Vegan Nutty Fruit Dip - This recipe is great to make and bring to a party since a lot of dips are filled with refined sugar and dairy.. Yuck! This is naturally sweet and the combination of fruits and nuts tastes incredible! I brought this to a friend’s get together (where no one was vegan) and they were all dying to know