Carrot & Cabbage Soup

Carrot & Cabbage Soup
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This delicious orange soup was inspired by the veggies that were about to go bad in my fridge. I had a big bag of carrots (that I was lucky enough to come across for a really good price!) and a container full of chopped cabbage that needed to be made into something.. anything! That's where this recipe came from! Soups are so incredibly easy to make too! Just cook some veggies in vegetable broth, blend part of them in a blender, stir them up and voila! Not to mention that soup is great for your digestive system since the veggies are already partially broken down.
Carrot & Cabbage Soup
Click Here to Print -
Print
This delicious orange soup was inspired by the veggies that were about to go bad in my fridge. I had a big bag of carrots (that I was lucky enough to come across for a really good price!) and a container full of chopped cabbage that needed to be made into something.. anything! That's where this recipe came from! Soups are so incredibly easy to make too! Just cook some veggies in vegetable broth, blend part of them in a blender, stir them up and voila! Not to mention that soup is great for your digestive system since the veggies are already partially broken down.
Servings Prep Time Cook Time Passive Time
4bowls 15minutes 30miniutes 15minutes
Servings Prep Time
4bowls 15minutes
Cook Time Passive Time
30miniutes 15minutes
Servings: bowls
Ingredients
Units:
Servings: bowls
Ingredients
Units:
Instructions
  1. Place the coconut oil in a large sauce pan and sautee the diced onions for about 5 minutes.
  2. Add the carrots in with the onions and cook for another 10 minutes.
  3. Put the carrots and onions into a large pot, add in 2 cups of vegetable broth, oregano, nutritional yeast, salt and cabbage.
  4. Cook the mixture on medium for about 10 minutes, stirring occasionally.
  5. Let the mixture cool and then place 3/4 of it into a blender.
  6. Add the remaining vegetable broth into the blender and blend the mixture on high for several minutes or until the texture is smooth.
  7. Transfer the mixture into the pot with the other fourth of the veggie mixture and continue to cook for several minutes.
  8. Enjoy!

By | 2017-12-12T09:02:10+00:00 March 17th, 2014|Appetizers, Entrees, Soups|0 Comments

About the Author:

Kirstie
I’ve been living around the world for several years now. I’ve already experienced the oriental lifestyle of China, vibrant culture of Barcelona, shabby to chic of Paris, Confucian ways of the Korea peninsula (South, not North of course) and now the easy-going vibe of Los Angeles. I’m an advocate of the minimalist lifestyle because I love being able to pack up my things and go in a moment’s notice. I’ve found a great work, life, and spiritual balance that’s ideal for me.

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