Almond Flour Thumbprint Cookies

Almond Flour Thumbprint Cookies
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Every Christmas my mom would make these delectable little thumbprint cookies. Who would've thought that even before my mom became vegan, her signature cookie recipe was already vegan! Let's just say that this fact made it even easier for me to convince her to let me post the recipe! As much as I enjoy my mom making these cookies for me, they were still fun and simple to make myself! The key to making these cookies delicious is to use a high quality jam for the center! Enjoy them by yourself or with family and friends for the holidays!
Almond Flour Thumbprint Cookies
Click Here to Print -
Print
Every Christmas my mom would make these delectable little thumbprint cookies. Who would've thought that even before my mom became vegan, her signature cookie recipe was already vegan! Let's just say that this fact made it even easier for me to convince her to let me post the recipe! As much as I enjoy my mom making these cookies for me, they were still fun and simple to make myself! The key to making these cookies delicious is to use a high quality jam for the center! Enjoy them by yourself or with family and friends for the holidays!
Servings Prep Time Cook Time Passive Time
10minutes 10minutes 15minutes 5minutes
Servings Prep Time
10minutes 10minutes
Cook Time Passive Time
15minutes 5minutes
Servings: minutes
Ingredients
Units:
Servings: minutes
Ingredients
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Stir together almond meal, oat meal, cinnamon, and salt.
  3. Combine coconut nectar, coconut oil, and almond extract in a separate bowl.
  4. Mix the dry and wet ingredients together.
  5. Form balls with the mixture that are about an inch wide. If the balls crumble, add water to the mixture.
  6. Place the balls down onto a greased cookie sheet.
  7. Make an indent into the top of each ball with your thump or index finger that is deep enough to hold a teaspoon of jam.
  8. Place a tsp of jam into each indent on the cookies.
  9. Place in the oven and bake for 15-20 minutes or until the edges start to golden.
  10. Enjoy!

By | 2017-12-12T09:01:38+00:00 March 20th, 2014|Desserts|0 Comments

About the Author:

Kirstie
I’ve been living around the world for several years now. I’ve already experienced the oriental lifestyle of China, vibrant culture of Barcelona, shabby to chic of Paris, Confucian ways of the Korea peninsula (South, not North of course) and now the easy-going vibe of Los Angeles. I’m an advocate of the minimalist lifestyle because I love being able to pack up my things and go in a moment’s notice. I’ve found a great work, life, and spiritual balance that’s ideal for me.

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